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Things learned at the bar this week.

By Andrew | November 30, 2007

  1. Stout will float on hefeweizen, and it makes a really good combination. They’re also thick enough that it looks like you’re drinking a lava lamp.
  2. A shotglass containing 50/50 Baileys and Goldschlager dropped into a half pint of beer and then taken as a shot tastes an awful lot like a pumpkin pie.

Topics: Food, Musings | 2 Comments »

2 Responses to “Things learned at the bar this week.”

  1. Jonathan Ocab Says:
    December 3rd, 2007 at 1:13 pm

    I’m definitely going to have to try #2 one day.

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    September 8th, 2010 at 9:06 am


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